Full English Breakfast recipe

full english breakfast recipe

A Full English Breakfast, the glorious, hearty feast that kicks off the day like no other! This isn’t just breakfast; it’s a plate piled high with indulgence, a symphony of sizzling flavors that promises to banish any lingering grogginess. Imagine this: crispy bacon, juicy sausages, golden hash browns, perfectly fried eggs with runny yolks, grilled tomatoes, buttery mushrooms, and, of course, a slice or two of black pudding for that extra touch of tradition. It’s a meal that doesn’t just fill you up—it sets you up for whatever the day throws your way. Whether you’re tucking in at a cozy café or whipping it up at home, the Full English is a celebration of morning comfort.

The beauty of the Full English lies in its versatility. While the core components are non-negotiable for purists, there’s room for personal flair. Maybe you add baked beans for a touch of sweetness, or perhaps you swap the fried bread for a toasted slice slathered in butter. Some even throw in a bubble and squeak for good measure. It’s a dish that adapts to your cravings, yet always stays true to its roots. And let’s not forget the accompaniments—a strong cup of tea or a freshly brewed coffee is essential to wash it all down. This isn’t just food; it’s an experience, a ritual that turns an ordinary morning into something specia

Recipe for a Classic Full English Breakfast:

Ingredients (serves 2):

  • 4 rashers of bacon

  • 4 pork sausages

  • 2 eggs

  • 2 hash browns

  • 1 large tomato, halved

  • 4-6 button mushrooms, halved

  • 2 slices of black pudding

  • 2 slices of bread (for frying or toasting)

  • Baked beans (optional)

  • Butter (for frying and spreading)

  • Salt and pepper to taste

Instructions:

  1. Cook the sausages and bacon: Heat a large frying pan over medium heat. Add the sausages and cook for 10-12 minutes, turning occasionally, until golden and cooked through. In the same pan, add the bacon and fry until crispy. Remove and set aside.

  2. Prepare the hash browns: If using frozen hash browns, cook them according to the package instructions in the oven or fry them in the pan until golden and crispy.

  3. Cook the tomatoes and mushrooms: In the same pan, add the tomato halves and mushrooms, cut-side down. Cook until softened and slightly charred, about 5 minutes. Remove and set aside.

  4. Fry the black pudding: Slice the black pudding and fry for 2-3 minutes on each side until crispy. Remove and set aside.

  5. Fry the eggs: In the same pan, crack the eggs and fry to your liking—sunny-side up for runny yolks or flipped for over-easy. Season with salt and pepper.

  6. Toast or fry the bread: Toast the bread or fry it in the pan with a little butter until golden and crispy.

  7. Assemble: Arrange all the components on a warm plate. Add a dollop of baked beans if desired. Serve immediately with a hot cup of tea or coffee.

Tips:

  • Use a large pan or multiple pans to cook everything simultaneously and keep it warm.

  • For extra flavor, add a splash of Worcestershire sauce to the mushrooms while cooking.

  • Don’t overcrowd the pan—cook in batches if necessary to ensure everything crisps up nicely.

  • Customize your plate with extras like avocado or a fried slice of bread for a modern twist.