Banku recipe

banku recipe

Banku recipe

Banku is a delicious and versatile dish that can be enjoyed by people of all ages. It is a healthy and nutritious option that is perfect for a quick and easy meal. Banku is also a great way to experience Ghanaian culture. It is a dish that is often shared with family and friends, and it is a symbol of Ghanaian hospitality.

The aroma of fermenting corn and cassava dough filled the air, a tantalizing promise of the delicious banku to come. With practiced hands, the cook mixed the dough, the smooth texture a testament to years of experience. Soon, the pot would bubble, the mixture thickening into the perfect consistency. The anticipation was palpable, a symphony of smells and sounds building to the moment when the banku would be ready to be enjoyed with a side of savory stew.

Here’s a simple banku recipe:

Ingredients:

  • 2 cups corn flour
  • 1 cup cassava flour
  • 6 cups water
  • Salt to taste

Instructions

  1. Mix the corn flour and cassava flour in a bowl.
  2. Gradually add the water to the flour mixture, stirring constantly to avoid lumps.
  3. Add salt to taste.
  4. Bring a pot of water to a boil.
  5. Add the banku mixture to the boiling water.
  6. Stir continuously until the banku thickens.
  7. Reduce heat and simmer for 30 minutes, or until the banku is cooked through.
  8. Serve hot with your favorite soup or stew.

Enjoy!