Cambuulo iyo Mara recipe

Cambuulo iyo Mara

Cambuulo iyo Mara is a dish that is full of flavor and nutrition. It is a great source of protein, carbohydrates, and vitamins. It is also a dish that is easy to customize. You can add different vegetables to the dish, or you can use a different type of meat.

Cambuulo iyo Mara is a dish that is sure to please everyone at the table. It is a dish that is both comforting and satisfying. It is a dish that is full of flavor and nutrition. It is a dish that is easy to prepare. And it is a dish that is sure to please everyone at the table.

So next time you are looking for a delicious and easy-to-prepare meal, be sure to try Cambuulo iyo Mara. You will not be disappointed.

Here’s a recipe for Cambuulo iyo Mara:

Ingredients:

  • 1 cup rice
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup vegetable broth
  • 1 cup chopped carrots
  • 1 cup chopped green beans
  • Salt to taste
  • Fresh cilantro, chopped, for garnish

Instructions:

  1. Prep the Rice: Rinse the rice in a fine-mesh sieve until the water runs clear.
  2. Sauté Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.   
  3. Build the Flavor Base: Stir in the cumin, coriander, turmeric, and cayenne pepper. Cook for 1 minute more to release the aromas.
  4. Add Veggies: Add the diced tomatoes (with their juices), vegetable broth, carrots, and green beans to the pot. Bring to a simmer.
  5. Cook the Rice: Add the rinsed rice to the pot. Stir gently to combine.
  6. Simmer to Perfection: Reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Season & Serve: Stir in salt to taste. Garnish with fresh cilantro. Serve hot and enjoy!

Tips & Variations:

  • Spice it Up: Add a pinch of red pepper flakes for extra heat.
  • Add Meat: For a heartier meal, include 1 pound of boneless, skinless chicken or beef, cut into small pieces, and cook with the vegetables.
  • Veggie Variety: Feel free to swap out or add different vegetables, such as peas, potatoes, or bell peppers.
  • Make it Vegan: Use vegetable broth and skip the meat.

I hope you enjoy this delicious Somali dish!