Canjica recipe

CANJICA RECIPE

Nestled within the vibrant tapestry of Brazilian cuisine lies Canjica, a dessert that whispers of warmth and comfort. Unlike its flashier cousins bursting with exotic fruits or decadent chocolates, Canjica offers a simpler pleasure. Imagine a symphony of creamy textures, where plump kernels of white corn bathe in a gentle melody of milk and sugar, occasionally punctuated with the sweet whispers of coconut.

Feeling a little peckish for something sweet and heartwarming? Craving a taste of Brazil that will satisfy your soul (and maybe your sweet tooth)? Then look no further than Canjica! This creamy Brazilian pudding is like sunshine in a bowl, a symphony of simple ingredients that will have you saying “saudades” for more (that’s Portuguese for “longing,” but trust us, you’ll be longing for another bowl of this deliciousness). So, grab your pot and get ready to cook up a taste of Brazil that’s perfect for breakfast, dessert, or even a late-night snack (we won’t judge).

Ingredients:

  • For the Creamy Corn Chorus:
    • 1 cup dried white corn kernels (because every good Canjica starts with a chorus line of crunchy corn)
    • 4 cups water (to help your corn kernels sing their sweet song)
    • 4 cups milk (whole milk is the superstar here, but feel free to use your favorite milk alternative if you’re feeling fancy)
    • 1 cup sugar (because sweetness is the harmony in this flavour symphony)
    • 1 tsp ground cinnamon (for a warm, comforting touch)
    • ½ tsp salt (a pinch to help all the flavours dance together)
  • For the Finishing Flair (Optional):
    • Chopped nuts (like peanuts or almonds)
    • A drizzle of condensed milk
    • A sprinkle of cinnamon sugar

Instructions:

  1. The Corn Kernels’ Concert Rehearsal: In a large pot, combine your dried white corn kernels and water. Bring it to a boil, then reduce heat and simmer for about 1-2 hours, or until the corn kernels are tender and plump. Think of it as your corn kernels getting ready for their big performance (in your stomach).
  2. The Milk & Sugar Serenade: Once your corn kernels are nice and soft, add your milk, sugar, cinnamon, and salt. Stir it all together and let it simmer for another 15-20 minutes, or until the mixture thickens and becomes creamy. This is where the magic happens, the sweetness and creaminess joining the corn kernels in a beautiful harmony.
  3. The Canjica Crooning: While your Canjica simmers and sings its sweet song, you can get creative with the finishing touches. If you’re feeling fancy, chop up some nuts for a bit of texture. You can also drizzle some condensed milk on top for an extra decadent touch.
  4. The Big Reveal: Serve your Canjica warm in bowls, with a sprinkle of cinnamon sugar for an extra visual (and flavourful) flourish. Behold! Your comforting Brazilian masterpiece is complete. So grab a spoon, dig in, and savor the creamy sweetness in every delicious bite. Canjica is a taste of Brazil that warms you from the inside out, a reminder that simple ingredients can create pure culinary joy. Just be warned, this pudding is so good, it might cause a spontaneous samba dance in your kitchen (hey, we don’t judge!).