escargot recipe
Escargot is a dish that’s sure to get people talking. It’s made from snails, which might sound a bit strange at first. But don’t let that scare you off! Escargot is actually a really delicious and unique dish.
The snails are cooked in a garlic-parsley butter sauce, which gives them a rich and flavorful taste. They’re served in their shells, so you get to use a special fork and tongs to eat them. It’s a fun and interactive dining experience.
If you’re ever in France, be sure to try escargot. It’s a great way to experience French culture and cuisine. And who knows, you might even like it!
Ingredients:
- 12 snails
- 1/2 cup butter
- 1/4 cup garlic, minced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine butter, garlic, parsley, salt, and pepper.
- Place snails in a baking dish.
- Top each snail with garlic-parsley butter.
- Bake in preheated oven for 10-15 minutes, or until snails are cooked through.
- Serve immediately with crusty bread for dipping.
Tips:
- If you are using canned snails, be sure to drain them well before cooking.
- You can use any type of herb you like in the garlic-parsley butter. Some other good options include thyme, oregano, and chives.
- If you want to add a bit of spice to your escargots, you can add a pinch of red pepper flakes to the garlic-parsley butter.
- Escargots are best served hot. Be sure to have your bread ready for dipping