Fideuà recipe

Fideuà recipe

Fideuà recipe

Fideuà, a culinary gem from Spain, is a noodle dish that’s as fun to eat as it is to say. Imagine a paella, but instead of rice, it’s packed with short, thin noodles called fideus. It’s like a noodle party, with seafood and other tasty ingredients joining the celebration.

This dish is a star in the Valencian region of Spain, where paella reigns supreme. Fideuà is like paella’s cool cousin, a dish that’s equally delicious but with a unique twist.

Fideuà is a celebration of the sea, with seafood like shrimp, squid, and mussels taking center stage. The noodles soak up all the flavorful broth, creating a dish that’s both satisfying and comforting.

This dish is a testament to Spanish creativity, transforming simple ingredients into a culinary masterpiece. Fideuà is a must-try for anyone seeking a taste of Spain’s vibrant food culture.

Ingredients:

  • 1/4 cup olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon saffron
  • 4 cups fish broth
  • 8 ounces fideuà noodles
  • 1 pound shrimp, peeled and deveined
  • 1/2 pound mussels, scrubbed
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in a large paella pan or skillet over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and bell pepper and cook for 2 minutes more.  
     
     
  4. Stir in the diced tomatoes, smoked paprika, and saffron.
  5. Pour in the fish broth and bring to a boil.
  6. Add the fideuà noodles and cook for 10 minutes, or until the noodles are almost cooked through.
  7. Add the shrimp and mussels and cook for 5 minutes more, or until the seafood is cooked through.
  8. Stir in the parsley and season with salt and pepper to taste.
  9. Serve immediately.

Tips:

  • For a richer flavor, use homemade fish broth.
  • If you don’t have saffron, you can substitute with turmeric.
  • You can add other seafood to the fideuà, such as clams or squid.
  • Serve the fideuà immediately for the best flavor and texture.
  • Garnish with a lemon wedge for a pop of color and flavor.