Muqal Recipe

muqal recipe

Muqal, a Somali delicacy, is a dish that’s as unique and intriguing as its name. Imagine tender meat, often camel or beef, slow-cooked to perfection in a flavorful blend of spices and ghee. It’s a culinary journey that takes you straight to the heart of Somalia, a taste of tradition and heritage.

Muqal is not your average stew; it’s a labor of love, a dish that requires patience and skill. The meat is carefully selected, cut into small pieces, and then simmered for hours until it’s melt-in-your-mouth tender. The spices, a secret blend passed down through generations, infuse the meat with warmth and depth, creating a symphony of flavors that dance on your palate.

This dish is a celebration of Somali culture, a symbol of hospitality and generosity. It’s often served during special occasions, shared among family and friends, a communal experience that strengthens bonds and creates lasting memories.

Ingredients:

  • 2 pounds camel or beef, cut into small pieces
  • 1/2 cup ghee
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon black pepper
  • 4 cups water or broth
  • Salt to taste

Instructions:

  1. In a large pot, melt the ghee over medium heat.
  2. Add the onion and cook until softened.
  3. Add the garlic and ginger and cook for 1 minute more.
  4. Add the meat and cook until browned on all sides.  
     
  5. Add the cumin, coriander, turmeric, and pepper.
  6. Stir to coat the meat with the spices.
  7. Add the water or broth and bring to a boil.
  8. Reduce heat to low, cover, and simmer for 2-3 hours, or until the meat is tender.
  9. Season with salt to taste.
  10. Serve hot with canjeero or rice.