jollof rice recipe

jollof rice recipe

jollof rice recipe

Jollof rice is a beloved dish throughout West Africa, but Ghanaians have a special claim to fame when it comes to this flavorful rice dish. Made with a rich tomato-based sauce, often infused with spices like ginger, garlic, and chili peppers, Ghanaian jollof rice is a vibrant explosion of flavor. The rice itself is cooked to perfection, absorbing the savory sauce and creating a dish that is both satisfying and unforgettable. Whether you’re enjoying it at a festive gathering or simply savoring a home-cooked meal, Ghanaian jollof rice is sure to tantalize your taste buds.

Ingredients:

  • 1 cup long-grain rice
  • 1 large onion, chopped
  • 3 tomatoes, chopped
  • 1 red bell pepper, chopped
  • 1 scotch bonnet pepper, chopped (optional)
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 tablespoon tomato paste
  • 1 teaspoon curry powder
  • 1/2 teaspoon thyme
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • Vegetable oil   
     
  • Water

Instructions:

  1. Prep the ingredients: Wash the rice thoroughly. Blend the tomatoes, bell pepper, scotch bonnet pepper (if using), garlic, and ginger into a smooth paste.
  2. Sauté the onions: Heat the oil in a pot over medium heat. Add the chopped onion and sauté until softened and slightly browned.
  3. Make the sauce: Add the tomato paste and cook for a few minutes, stirring constantly. Then, add the blended tomato mixture and cook for 10-15 minutes, stirring occasionally, until the oil separates from the sauce.
  4. Add spices and seasonings: Stir in the curry powder, thyme, nutmeg, salt, and pepper.
  5. Cook the rice: Add the rice to the pot and stir to coat with the sauce. Add enough water to cover the rice by about an inch.
  6. Simmer: Bring the pot to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  7. Fluff and serve: Fluff the rice with a fork and serve hot.

Tips:

  • For extra flavor, you can add chicken or beef broth instead of water.
  • You can adjust the amount of scotch bonnet pepper to your desired level of spiciness.
  • Garnish with chopped cilantro or parsley before serving.