Kikalayi recipe

Kikalayi is a popular Ugandan dish made with beef, onions, tomatoes, and spices. It is often served with ugali or matoke.

Kikalayi is a delicious and flavorful dish that is perfect for a hearty meal. The beef is cooked until it is tender and juicy, and the onions, tomatoes, and spices add a touch of sweetness and spice.

Kikalayi is a relatively easy dish to make, and it can be made in a variety of ways. Some people like to add other vegetables to the dish, such as carrots or potatoes. Others like to add a touch of heat with some chili peppers.

No matter how you make it, kikalayi is sure to be a hit with your family and friends.

Here is a recipe for kikalayi:

Ingredients:

• 1 pound beef, cubed
• 1 large onion, chopped
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1/4 cup oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the beef, onion, tomatoes, bell peppers, garlic, ginger, cumin, coriander, turmeric, and cayenne pepper.
2. Season with salt and pepper to taste.
3. Heat the oil in a large skillet over medium heat.
4. Add the beef mixture and cook until the beef is browned on all sides.
5. Reduce the heat to low, cover, and simmer for 1 hour, or until the beef is tender.
6. Serve hot with ugali or matoke.

Enjoy!