muqmad recipe
Muqmad is a traditional Somali dish made from preserved meat. It is a popular food in Somalia, especially among nomadic communities as well as being a source of pride for Somalis. It is a symbol of their resilience and their ability to survive in harsh conditions. Muqmad is also a social food. It is often shared with friends and family, and it is a staple at weddings and other special occasions.
Muqmad is more than just a food. It is a cultural icon. It is a reminder of the Somali people’s rich history and their deep connection to the land.
Ingredients:
- 1 pound dried lamb, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup water
- 1/2 cup chopped fresh cilantro
Instructions:
- Soak the dried lamb in water for at least 2 hours, or overnight. Drain and rinse the lamb.
- Heat the oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic, cumin, coriander, salt, and pepper. Cook for 1 minute more.
- Stir in the tomatoes and water. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the lamb is tender.
- Stir in the cilantro and serve hot.
Tips:
- If you want to make the dish spicier, you can add some chopped fresh chilies to the pot.
- You can use any type of dried meat you like.
- If you don’t have fresh cilantro, you can use dried cilantro.
- Serve the dish with rice or couscous for a complete meal.
Enjoy!