Surbiyaan recipe

surbiyaan recipe

Surbiyaan is a popular Somali snack that’s perfect for satisfying your sweet tooth. It’s a crunchy, sweet treat that’s made with flour, sugar, and butter. Surbiyaan is often enjoyed with tea or coffee, and it’s a great way to add a little bit of sweetness to your day.

This snack is a staple in Somali households, and it’s often served during special occasions, such as weddings and holidays. It’s a symbol of Somali hospitality, and it’s a way to show guests that you’re happy to have them in your home.

Surbiyaan is a versatile snack that can be enjoyed by people of all ages. It’s a great option for a quick and easy snack, or it can be served as a dessert after a meal. It’s also a popular snack to take on road trips or picnics.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1 egg, beaten
  • Sesame seeds, for garnish

Instructions:

  1. In a large bowl, combine the flour, sugar, and salt.
  2. Add the butter and mix until the mixture resembles coarse crumbs.
  3. In a separate bowl, whisk together the milk, baking powder, and egg.
  4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  5. Cover the dough and chill in the refrigerator for at least 30 minutes.
  6. Preheat oven to 350 degrees F (175 degrees C).
  7. Line a baking sheet with parchment paper.
  8. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
  9. Cut the dough into desired shapes using cookie cutters.
  10. Place the cookies on the prepared baking sheet.
  11. Brush the cookies with the remaining beaten egg and sprinkle with sesame seeds.
  12. Bake for 10-12 minutes, or until golden brown.
  13. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. 14.
     
    1 Store in an airtight container at room temperature.